ansul.co.za

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Cooling these high efficiency appliances after initial flame knock-down is critical to eliminating reflash and minizing restaurant downtime. In todays commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains the need to protect people and property from fire crucial. And the systems more foodservices operation trust to do this?
traffic

OVERVIEW

The website ansul.co.za presently has a traffic classification of zero (the lower the more traffic). We have parsed four pages inside the website ansul.co.za and found zero websites interfacing with ansul.co.za. We were able to find one public media platforms retained by ansul.co.za.
Pages Parsed
4
Social Links
1

ANSUL.CO.ZA TRAFFIC

The website ansul.co.za is seeing variant levels of traffic for the whole of the year.
Traffic for ansul.co.za

Date Range

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Traffic ranking (by month) for ansul.co.za

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Traffic ranking by day of the week for ansul.co.za

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LINKS TO WEBSITE

WHAT DOES ANSUL.CO.ZA LOOK LIKE?

Desktop Screenshot of ansul.co.za Mobile Screenshot of ansul.co.za Tablet Screenshot of ansul.co.za

ANSUL.CO.ZA SERVER

I diagnosed that a lone root page on ansul.co.za took eight thousand five hundred and thirty-three milliseconds to load. Our parsers could not observe a SSL certificate, so in conclusion we consider ansul.co.za not secure.
Load time
8.533 sec
SSL
NOT SECURE
IP
196.22.172.57

SERVER SOFTWARE AND ENCODING

We diagnosed that this domain is operating the Microsoft-IIS/6.0 operating system.

SITE TITLE

Home Page

DESCRIPTION

Cooling these high efficiency appliances after initial flame knock-down is critical to eliminating reflash and minizing restaurant downtime. In todays commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains the need to protect people and property from fire crucial. And the systems more foodservices operation trust to do this?

PARSED CONTENT

The website had the following in the web site, "Cooling these high efficiency appliances after initial flame knock-down is critical to eliminating reflash and minizing restaurant downtime." I viewed that the web page stated " In todays commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past." They also said " But the fact remains the need to protect people and property from fire crucial. And the systems more foodservices operation trust to do this?."

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